Martha’s Vineyard

Lounge Bar & Restaurant

Martha’s Vineyard is well–known throughout the area and much further afield for its excellent cuisine, Martha’s Vineyard enjoys a superb, elevated, position overlooking Milford Haven’s colourful Marina and with fabulous views along the Cleddau Estuary. Occupying the site of the former fish market, the building was first opened by the Duke of York at the start of the "Tall Ships Race" in 1991. The restaurant was created by Margaret Speedy who runs it together with her daughter Emma and son–in–law Justin.

Justin who joined the team in 1994, is an accomplished chef who offers a full range of menus with a mainly European theme although some dishes do originate further afield. Specialities of the house are fish dishes based on fresh fish caught daily in local waters.

The restaurant is open seven days a week for lunches and evening meals. Bookings are essential to avoid any disappointment. The first floor lounge bar terrace is open all day, seven days a week and, like the restaurant, enjoys those lovely views of the marina and the Cleddau Estuary. All major credit cards apart from Diners are accepted.