LUNCH TIME FAVOURITES
Menu items marked with a red V denote vegetarian options.
FOCCACIA MELTS
OVEN WARMED ITALIAN BREAD WITH A SALAD GARNISH PARMA HAM, ROASTED RED PEPPERS AND MELTED MOZZARELLA CHEESE £6.95
SEASONED TOMATO SAUCE, MOZZARELLA CHEESE, MARINADED ARTICHOKES, OLIVES AND SUN DRIED TOMATOES £6.95 V
GRILLED SLICED SAUSAGES, ONIONS AND CHEDDAR CHEESE £6.95
TOASTED SOFT ROLLS
ALL SERVED WITH A SALAD AND CHIP GARNISH
CHARGRILLED MINI SIRLOIN STEAK WITH A RED ONION MARMALADE £5.25
BACON, LETTUCE AND TOMATO £4.95 V
PRAWNS WITH MARIE ROSE SAUCE £6.50
TUNA MELT, TUNA, ONION AND MELTED CHEDDAR CHEESE £4.95
CHICKEN, BACON AND CHEESE £6.35
JACKET POTATOES
ALL SERVED WITH A SALAD GARNISH
JACKET AND BUTTER £3.65 - JACKET AND ONE FILLING £4.50
JACKET AND TWO FILLINGS £5.35 - JACKET AND PRAWNS £5.95
TUNA, CHEESE, COLESLAW, TOMATO OR BOLOGNESE
CHILDRENS MEALS
UNDER 10’S £ 4.95 - ADULT PORTION £7.95
FISH FINGERS, SAUSAGE OR CHICKEN NUGGETS WITH CHIPS & SALAD GARNISH
MACARONI CHEESE WITH SALAD & CHIP GARNISH
VEGETARIAN OPTIONS
MUSHROOMS COOKED IN WHITE WINE AND GARLIC AND FINISHED WITH A LITTLE CREAM £5.95
VEGETABLE AND NOODLE STIR-FRY WITH AN ORIENTAL SAUCE £8.95
ALIGOT, CHEESE AND GARLIC MASHED POTATO SERVED WITH VEGETARIAN SAUSAGES £9.95
MUSHROOM, SPINACH AND DOLCELATTE CHEESE BAKE £9.95
CREAMY BROCCOLI, STILTONCHEESE AND POTATO BAKE £9.95
ALL TIME FAVOURITES
CHEFS SOUP OF THE DAY SERVED WITH FRESH BAKED ROLL WITH BUTTER £3.65 AND CHEESE £3.95
CHICKEN SUPREME WITH MUSHROOMS, CREAM & GARLIC SERVED WITH A SALAD GARNISH AND A CHOICE OF POTATOES £12.95
LARGE COD FILLET COATED IN OUR HOMEMADE BEER BATTER AND SERVED WITH CHIPS AND A SALAD GARNISH £8.95
BREADED SCAMPI WITH CHIPS £8.75
MARTHA’S CHICKEN BURGER, SEASONED BREAST OF CHICKEN WITH SPIRAL FRIES AND COLESLAW £8.95
WELSH STEAK BURGER WITH HORSERADISH MAYONNAISE, SPIRAL FRIES AND COLESLAW £8.95
MUSHROOMS COOKED IN WHITE WINE AND GARLIC AND FINISHED WITH A LITTLE CREAM £5.95 V
GRATIN OF TIGER PRAWNS WITH CHILLI AND CHEDDAR CHEESE £6.95
CARBONARA, BACON, CREAM, PARMESAN CHEESE AND BLACK PEPPER SERVED WITH MINI GARLIC BREAD £9.95
MUSHROOM PASTA BAKE WITH GARLIC AND CREAM SERVED WITH MINI GARLIC BREAD £7.95 V
GLUTEN FREE PASTA AVAILABLE
MEAT FROM THE CHARGRILL
ALL MEAT IS SERVED WITH A CHOICE OF POTATOES
PLEASE NOTE ALL MEAT COOKED WELL DONE WILL BE CHARRED!!
4OZ WELSH FILLET STEAK WITH HAM & MELTED CHEESE £11.50
CUBAN CHICKEN, FRIED PINEAPPLE, PINEAPPLE, ONIONS, ROASTED PEPPERS, TOMATOES, KIDNEY BEANS AND GARLIC £8.95
10 Oz MIXED GRILL £9.95 - 20 Oz MIXED GRILL £18.95
8 Oz WELSH RIBEYE £11.95
14 Oz GAMMON HORSESHOE AND PINEAPPLE £12.95
MELTED BLUE CHEESE £ 1.25
SAUCES, AU POIVRE, STILTON CREAM, OR GARLIC £2.50
RESTAURANT MENU
This menu represents a typical example of the variety and scope of food prepared on a daily basis by Justin.
Be sure to ask your waiter⁄waitress for a copy of the current daily menu when you arrive at Martha’ Vineyard. Please note that prices indicated on this section of the menu are likely to vary from those of our restaurant dependent on time of year and produce availability.
Fish
To Start
A Mixture of Olives, Caperberries, Gherkins and Pickled Garlic £1.80
Fresh Scallops, Pan Fried and Served with a Carrot and Butter Sauce £7.95
Deep Fried Prawns, in a Chilli Flake Batter, with a Sweet Chilli Dip £6.95
Fresh Squid, Dusted in Flour and Deep Fried. Served with a Smoked Garlic Mayonnaise Dip £6.95
Fresh Mussels Steamed with White Wine, Garlic and Butter, Served with Bread £5.95
Main Course
Fresh Tuna Steak Medallions, Grilled and Served on a Bed of White Cabbage and Horseradish £12.95
Fresh Scottish Salmon Steak, Grilled and Served with a Prawn Fish Cake and a Tomato, Dill and Cream Sauce £12.95
Fresh Fillet of John Dory, Lightly Grilled and served on a Bed of Atlantic Crab, Scottish Smoked Salmon and Wilted Fresh Spinach Leaves with Pan fried Sea Scallops £16.95
Fresh Monkfish, Pan Fried with Bacon, Peppers and Cream £16.95
Large Fresh Cod, Deep Fried in a Beer Batter, Served with Salad and a Choice of Potatoes £12.95
Large Fresh Haddock Fillet, Grilled and Served with a Cream and Mushroom Sauce £12.95
Jumbo Crab Claws and Fresh Mussels Steamed with Garlic, White Wine and Butter £15.95
Fresh Fillets of Sea Bass, Grilled and Served with a Tomato and Black Olive Sauce Vierge £15.95
Whole Fresh Brill, Grilled with Tiger Prawns, Garlic and Butter £15.95
Fresh Mussels, Cooked with Bacon, Cream and Guinness £10.95
Meat
To Start
A Mixture of Olives, Caperberries, Gherkins and Pickled Garlic £1.80
Steamed Fresh Asparagus, with Hollandaisse Sauce and Topped with a Poached Egg £6.95
French Goats Cheese, Encased in Black Olives and Oven Baked, Served on a Muffin £5.95
Main Course
16oz Rump Steak, Chargrilled and Served with Mushrooms, Onion Rings, Oven Roasted Tomatoes and Bearnaisse Sauce £14.95
Homemade Beef and Stilton Pie, Served with Garden Peas and a Choice of Potatoes £8.95
Rack of Lamb, Oven Roasted with a Herb Crust and Served on a Bed of Fresh Spinach Leaves with a Sweet Blueberry Sauce £15.95
"Surf and Turf", 8oz Ribeye Steak Chargrilled and Served with Prawns in Spicy Butter and Deep Fried Calamari Rings and Salad £14.95
Farmhouse Sausages, on a Bed of Mash with Onion and Red Wine Sauce £9.95
Fillet of Pembrokeshire Beef, Pan Seared and Oven Roasted to Your Liking, Topped with a Wild Mushroom and Cream Sauce, with Melted Parmesan Cheese £21.95
Lamb Rogan Josh, Served with Rice and Poppadoms, and Mango Chutney £8.95
Martha’s Caesar Salad, Dressed Leaves with Grilled Breast of Chicken, Bacon, Parmesan and Silver Anchovies £10.95
Blue Cheese, Walnuts and Bacon with Dressed Mixed Leaves £8.95
Dessert Menu
Chocolate Fondue - Sliced Fruit, Marshmallows and Shortbread Biscuits and a Pot of Warm Chocolate £4.50
Fresh Fruit Pavlova £4.50
Vanilla Crème Brulee £4.50
Coconut, Mascapone and Mixed Berry Cheesecake £4.50
Chocolate Mousse £4.00
Warm Irish Cream and Whisky Bread and Butter Pudding £4.50
Tira-mi-su, Served with a Homemade Banana and Nut Ice Cream £4.75
Eton mess. A Mixture of Crumbled Meringue, Sliced Strawberries and Whipped Cream! £4.00
Chocolate Fudge Brownie, Served with a Gooey! Chocolate Sauce and Vanilla Ice Cream £4.75
A Selection of Pembrokeshire's Finer Cheeses from Rosebush in The Preseli Mountains Served with Black Grapes, Celery and Homemade Chutney £6.00
Add a Glass (70ml) of Brown Brothers late Harvest Orange Floral Muscat Dessert Wine for £1.00
Add a Glass of Port £2.00