RESTAURANT MENU
This menu represents a typical example of the variety and
scope of food prepared
on a daily basis by Barry.
Be sure to ask your waiter⁄waitress for a copy of the current daily menu when you arrive at Martha’ Vineyard. Please note that prices indicated on this section of the menu are likely to vary from those of our restaurant dependent on time of year and produce availability.
Fish
To Start
A Mixture of Olives, Caperberries, Gherkins and Pickled Garlic £1.80
Fresh Scallops, Pan Fried and Served with a Carrot and Butter Sauce £7.95
Deep Fried Prawns, in a Chilli Flake Batter, with a Sweet Chilli Dip £6.95
Fresh Squid, Dusted in Flour and Deep Fried. Served with a Smoked Garlic Mayonnaise Dip £6.95
Fresh Mussels Steamed with White Wine, Garlic and Butter, Served with Bread £5.95
Main Course
Fresh Tuna Steak Medallions, Grilled and Served on a Bed of
White Cabbage and Horseradish £12.95
Fresh Scottish Salmon Steak, Grilled and Served with a Prawn Fish Cake
and a Tomato, Dill and Cream Sauce £12.95
Fresh Fillet of John Dory, Lightly Grilled and served on a Bed of Atlantic Crab, Scottish Smoked Salmon and Wilted Fresh Spinach Leaves with Pan fried Sea Scallops £16.95
Fresh Monkfish, Pan Fried with Bacon, Peppers and Cream £16.95
Large Fresh Cod, Deep Fried in a Beer Batter, Served with Salad and a Choice of Potatoes £12.95
Large Fresh Haddock Fillet, Grilled and Served with a Cream and Mushroom Sauce £12.95
Jumbo Crab Claws and Fresh Mussels Steamed with Garlic, White Wine and Butter £15.95
Fresh Fillets of Sea Bass, Grilled and Served with a Tomato and Black Olive Sauce Vierge £15.95
Whole Fresh Brill, Grilled with Tiger Prawns, Garlic and Butter £15.95
Fresh Mussels, Cooked with Bacon, Cream and Guinness £10.95
Meat
To Start
A Mixture of Olives, Caperberries, Gherkins and Pickled Garlic £1.80
Steamed Fresh Asparagus, with Hollandaisse Sauce and Topped with a Poached Egg £6.95
French Goats Cheese, Encased in Black Olives and Oven Baked, Served on a Muffin £5.95
Main Course
16oz Rump Steak, Chargrilled and Served with Mushrooms, Onion Rings,
Oven Roasted Tomatoes and Bearnaisse Sauce £14.95
Homemade Beef and Stilton Pie, Served with Garden Peas
and a Choice of Potatoes £8.95
Rack of Lamb, Oven Roasted with a Herb Crust and Served on a
Bed of Fresh Spinach Leaves with a Sweet Blueberry Sauce £15.95
"Surf and Turf", 8oz Ribeye Steak Chargrilled and Served with
Prawns in Spicy Butter and Deep Fried Calamari Rings and Salad £14.95
Farmhouse Sausages, on a Bed of Mash with Onion and Red Wine Sauce £9.95
Fillet of Pembrokeshire Beef, Pan Seared and Oven Roasted to Your Liking, Topped with a Wild Mushroom and Cream Sauce, with Melted Parmesan Cheese £21.95
Lamb Rogan Josh, Served with Rice and Poppadoms, and Mango Chutney £8.95
Martha’s Caesar Salad, Dressed Leaves with Grilled Breast of Chicken, Bacon,
Parmesan and Silver Anchovies £10.95
Blue Cheese, Walnuts and Bacon with Dressed Mixed Leaves £8.95
Dessert Menu
Chocolate Fondue - Sliced Fruit, Marshmallows and Shortbread Biscuits
and a Pot of Warm Chocolate £4.50
Fresh Fruit Pavlova £4.50
Vanilla Crème Brulee £4.50
Coconut, Mascapone and Mixed Berry Cheesecake £4.50
Chocolate Mousse £4.00
Warm Irish Cream and Whisky Bread and Butter Pudding £4.50
Tira-mi-su, Served with a Homemade Banana and Nut Ice Cream £4.75
Eton mess. A Mixture of Crumbled Meringue, Sliced Strawberries and Whipped Cream! £4.00
Chocolate Fudge Brownie, Served with a Gooey! Chocolate Sauce and Vanilla Ice Cream £4.75
A Selection of Pembrokeshire's Finer Cheeses from Rosebush in The Preseli Mountains Served with Black Grapes, Celery and Homemade Chutney £6.00
Add a Glass (70ml) of Brown Brothers late Harvest Orange Floral Muscat Dessert Wine for £1.00
Dessert wine is an extra £1.50 and Port £2.50