SPECIALS MENU
This menu represents a typical example of the variety and
scope of specials prepared by our team of chefs.
Be sure to ask your waiter⁄waitress for a copy of the current specials menu when you arrive at Martha’ Vineyard. Please note that prices indicated on this section of the menu are likely to vary from those of our restaurant dependent on time of year and produce availability.
Chef’s Daily Specials
FISH SPECIALS
Moules Mariniere
£5.95
Deep Fried Calamari Rings
With A Sweet Chilli Sauce
£5.25
Half Lobster Salad
With A Lemon Mayonnaise
£11.95
Pan Seared Scallops
Served With Black Pudding & Balsamic Glaze
£5.95
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Whole 9oz Fresh Dover Sole
Coated With A Herb Crust & Drizzled With A Herb Butter
£18.95
Red Snapper Fillet
Served On A Bed Of Streaky Bacon And Asparagus Tips
£12.95
Fillets Of Sea Bass
Served With Sizzled Ginger, Chilli And Spring Onions
£14.95
Fresh Monkfish Kebabs
Monkfish Wrapped In Parma-Ham With A Lemony Sauce
£14.95
Whole Lobster
Drizzled With Butter And Presented With Salad And Baby New Potatoes
£22.50
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MEAT SPECIALS
Homemade Chicken Liver Pate
Served With A Caramelised Red Onion Chutney
£4.95
Smoked Chicken & Tangerine Salad
Moist Smoked Chicken Breast, Juicy Tangerines and Fresh Salad
£5.95
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Fillet Rossini
Fillet Steak Cooked To Your Liking,
Served On A Crouton, Topped With A Smooth Pate
& Drizzled With A Sweet Marsala Sauce
£19.95
Marinated Lamb Chumps
Roasted New Potatoes And A Minted Jus
£11.95
Oven Roasted Duck Breast
With A Port & Orange Sauce
£15.95
Chargrilled Chicken Stir Fry
Stir Fried With Honey And Fresh Egg Noodles
£12.95
Martha’s 16oz Porterhouse Steak
16oz Rump Steak Chargrilled With Onion Rings,
Mushrooms And A
Pepper Sauce
£17.95
ALL SPECIALS COME WITH A CHOICE OF POTATOES UNLESS STATED
ALL SPECIALS ARE SUBJECT TO AVAILIBLITY