Christmas Menu 2008
£17.95 per person
for pre-ordered bookings only*
To Start
DEMI TASSE OF HOMEMADE CHESTNUT AND CELERIAC SOUP V
CRAB PATE SERVED WITH OAT BISCUITS
or
SMOKED DUCK SALAD WITH TOASTED PINE NUTS
or
ROASTED MUSHROOMS WITH GARLIC CREAM V
Main Course
ROASTED BREAST OF PEMBROKESHIRE TURKEY
COMPLIMENTED WITH A LEMON, HERB AND SAUSAGE STUFFING,
WHOLEGRAIN MUSTARD AND HONEY PARSNIPS AND ROASTED POTATOES.
or
SLOW ROASTED LAMB SHANK WITH APRICOTS
or
SALMON EN CROUTE WITH TIGER PRAWNS WITH A CREAM AND DILL SAUCE
or
MUSHROOM AND MADERIA RISOTTO PRESENTED IN A FILO PASTRY BASKET V
ALL MAIN MEALS ARE SERVED WITH FRESH SEASONAL VEGETABLES
Dessert
HOT CHRISTMAS PUDDING WITH BRANDY SAUCE
or
BUTTERSCOTCH AND BANANA TRIFLE WITH MASALA
or
PINEAPPLE FRITTERS WITH CHRISTMAS PUDDING ICE CREAM
or
PROFITEROLES FILLED WITH CREAM AND DRIZZLED WITH DARK CHOCOLATE
PEMBROKESHIRE CHEESES WITH HOMEMADE CHUTNEY £1.50 EXTRA
FRESH FILTER COFFEE AND HOMEMADE PETIT FOURS
*MENU IS OFFERED FOR PRE ORDERED MEALS ONLY ACCOMPANIED BY A £5.00 PER PERSON NON REFUNDABLE DEPOSIT ORDERS MUST BE RECEIVED NO LATER THAN 14 DAYS BEFORE TABLE BOOKING. WE CANNOT GUARANTEE TO KEEP YOUR TABLE BOOKING IF NO DEPOSIT HAS BEEN RECEIVED AFTER THIS DATE