Christmas Menu 2011
HOMEMADE TOMATO AND TARRAGON SOUP WITH A HINT OF CREAM
SERVED WITH WARM WHOLEGRAIN BREAD ROLL
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PRAWN AND SMOKED SALMON COCKTAIL
ICELANDIC PRAWNS AND SLIVERS OF SCOTTISH SMOKED SALMON PRESENTED ON A BED
OF SALAD LEAVES COMPLIMENTED WITH MARIE ROSE SAUCE
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CHEFS OWN CHICKEN LIVER AND BRANDY PATE
WITH MELBA TOAST
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BUTTON MUSHROOMS WITH GARLIC AND CREAM SERVED ON TOASTED BRIOCHE
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ROASTED FRESH PEMBROKESHIRE TURKEY WITH THYME AND APRICOT STUFFING
AND SAUSAGES WITH BACON
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SLOW ROASTED LAMB SHANK
PRESENTED ON ROSEMARY AND THYME CRUSHED POTATOES
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SUPREME OF SCOTTISH SALMON
OVEN ROASTED AND SERVED WITH A WHOLEGRAN MUSTARD AND HONEY SAUCE
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MUSHROOM AND WINTER VEGETABLE WELLINGTON
COMPLIMENTED WITH A PORT AND REDCURRANT JUS
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TRADITIONAL CHRISTMAS PUDDING WITH BRANDY SAUCE
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CHEFS OWN BAKED BLUEBERRY AND MASCAPONE CHEESECAKE
WITH A CINNAMON BISCUIT BASE AND RED BERRY AND VANILLA COMPOTE
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HOMEMADE BLACKFOREST GATEAU
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WARM WINTER BERRY COMPOTE WITH VANILLA ICECREAM
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FRESH FILTER COFFEE WITH MINTS
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£15.95 FOR 3 COURSES WITH COFFEE AND MINTS
£12.95 FOR 2 COURSES WITH COFFEE AND MINTS
PARTY SPECIALS |
WINE PARTY PRICES |
MENU IS OFFERED FOR PRE ORDERS ONLY TABLES RESERVED ON RECIEPT OF £5.00 PER PERSON BOOKING (NON REFUNDABLE)