Martha’s Vineyard Special Events

Valentine’s Day 2008

To reserve your table for Martha’s Vineyard Valentine’s Day Menu,
please call us on 01646 697083

Valentine’s Day 2008 Menu (£18.95 per person)

DEMI TASSE OF ROASTED TOMATO AND BASIL SOUP

CHICKEN AND BRANDY PATE WITH RED ONION MARMALADE

THAI STYLE CRAB AND KING PRAWN FISH CAKE WITH A SWEET CHILLI DIP

PUFF PASTRY BASKET FILLED WITH CREAMY GARLIC MUSHROOMS

GOATS CHEESE OVEN BAKED WRAPPED IN A RED PEPPER

CHICKEN SUPREME, POACHED AND SERVED WITH AN ORANGE AND TARRAGON CREAM

FILLET OF JOHN DOREY, LIGHTLY GRILLED AND PRESENTED ON A LOBSTER MASH

WELSH RIBEYE BEEF STEAK CHARGRILLED TO YOUR LIKING AND SERVED WITH PAN FRIED PEPPERS, ONIONS AND MUSHROOMS

PEA AND ASPARAGUS RISOTTO WITH CARNALONI RICE AND PARMESAN REGGIANO

CHEFS OWN VANILLA CRÈME BRULEE WITH ROSSINI BISCUIT

WHITE CHOCOLATE BAVOIS WITH A STRAWBERRY COULIS

FRESH FRUIT PAVLOVA WITH CHANTILLY CREAM

RICH CHOCOLATE TORTE

FRESH FILTER OR ESPRESSO COFFEE WITH MINTS