Martha’s Vineyard Sunday Lunch Menu
1 Course £9.95 2 Courses £11.95 3 Courses £13.95
Children 2 Courses £9.95
To reserve your table please call us on 01646 697083
Chef’s Soup Of The Day With Warm Bread
Mussels Served in Garlic , White Wine and Cream
Chicken & Bacon Salad
Garlic Mushrooms
Chicken and Liver Pate served with Toasted Bread
*****
Roasted Loin Of Pork With Stuffing and Apple Sauce
Roasted Silverside Of Beef With Yorkshire pudding and Horseradish Sauce
Roasted Leg Of Lamb. With Mint Sauce
Poached Salmon and Prawn Salad With Manobier Asparagus Spears and Pembrokeshire New Potatoes
Traditional Nut Roast On Cream Potato with a Red Wine and Mushroom Sauce
All Main Courses Are Served With Fresh Seasonal Vegetables.
*****
Bread and Butter Pudding Served with Custard
Lemon Tart and Vanilla Ice Cream
Pears Poached in Red Wine with Lemon Sorbet
Chocolate and Raspberry Tart
Chocolate and Orange Cheesecake