Martha’s Vineyard Sunday Lunch Menu
PRICES / ADULT-3 COURSE £11.95
2 COURSE £10.95
Childs £7.95
To reserve your table please call us on 01646 697083
TO START
Cream of Carrot and Coriander Soup with Bread and Butter
Creamy Garlic Mushrooms
Cod and Pancetta Fishcake with a Pot of Garlic Mayo
Warm Red Pepper and Mozzarella Tart
MAIN COURSE
Roasted Topside of Beef with Yorkshire Pudding and Horseradish Sauce
Fillet of Plaice Dipped in Beer Batter and Deep Fried, Served with Chips and Tartare Sauce
Roasted Breast of Turkey with an Apricot Stuffing and Cranberry Sauce
Fresh Darne of Salmon Oven Roasted and Served with a Lime Hollandaisse
Vegetable Crumble
TO FINISH
Apple and Spice Crumble, Served with Custard or Vanilla Ice Cream
Tira-mi-su
Warm Waffles with Maple Syrup and Vanilla Ice Cream
Medley of Ice Cream with a Sugar Curl Biscuit